Wednesday, August 29, 2012

Best Brownie Ever!

Am I crazy?
Or is it normal to OBSESS about brownies whenever I make them. When I start eating them... I just can't stop!

Ohmigosh I want one now.... Too bad I already ate them all. But with no guilt!

-1 cup black beans (cooked)
-1.5 bananas, mashed
-1/2 cup cocoa powder
-1/4 cup brown rice flour
-1/4 cup coconut flour
-1/4 cup potato starch
-1 tbsp. baking powder
-1/4 tsp. xanthan gum
-1/4 tsp. sea salt
-1/2 cup unsweetened almond milk
-2 tbsp. agave nectar syrup
-2 tsp. vanilla extract
-cooking spray

1. Preheat oven to 350 degrees Fahrenheit.
2. Lightly grease an 8x8 pan.
3. In a medium bowl, add all dry ingredients.
4. In a food processor, add the black beans, agave, mashed bananas, almond milk, and vanilla. Process until beans are evenly pureed.
5. Add dry ingredients to the food processor and pulse until mixed.
6. Pour the brownie mix into the prepared pan and bake for about 30 minutes, or until the brownie topd are firm.
7. Allow to cool before cutting.



  1. I've tried to make black bean brownies before. but those was a while ago, so i don't remember how they taste. my dad hates any dessert with beans in it, so maybe i could make them in secret and he might not notice. muahahaha! >:)

    1. haha thanks for being so dedicated!

    2. your welcome! do you still check out my blog sometimes?

    3. yes! i just don't comment. haha.

    4. i appreciate it when people comment because i know if they're interested in the blog or not. just my opinion. thanks for still visiting it, though! :)