The other night, I was at the store.
But this was not like any other shopping trip... Peaches were on sale. 88 cents each. I jumped on that offer faster than... well, never mind.
And my crumble is vegan. And healthy. And fat-free. And gluten-free. And sugar-free. And delicious. It's the best of all worlds.
-1.5 cups oat flour (grind up gf oats until powdery)
-1/6 tsp. salt
-1/2 tsp. baking powder
-a little over 1/2 cup natural applesauce
-1/3 cup splenda
-1 tbsp. cinnamon
-2 cups of fresh peaches
-2 tbsp. vegan buttermilk (vegan milk with lemon juice)
-1 tsp. vanilla extract
-1 tsp. cinnamon
-1 tbsp. splenda
Combine the first 6 ingredients in a bowl. Put half of the dough in the bottom of a small, oiled glass dish. Evenly mix the peaches with the rest of the ingredients and put on top of the dough. Now, top off with the rest of the dough. Bake for 35-40 minutes (until a golden brown and firm) at 350 degrees.
When cut up into 6 slices, these bars only have 100 calories each!